Raw and Cold

buri
celebrity tomato, biquinho pepper, dulse25

garden lettuces
shaved vegetables, lemon vinaigrette16

oysters on the half shell
traditional mignonette, cocktail sauce consomméles 6 / 21

Hot

josephine’s clam fritters
yuzu kosho mayonnaise15

uni egg
champagne beurre blanc, brioche croutons (add osetra caviar, 40 supplement)24

salt roasted santa barbara spot prawn
rosemary, lemon, extra virgin olive oilmarket price


Main Courses

vermilion rockfish
cannellini beans, black mussels, nardello purée 38

wild king salmon
matsutake, lardo48

sweet corn agnolotii
box crab, uni40

liberty farms duck
chanterelle, pluot, cherry blossom40

a5 wagyu
charred kamo eggplant, nori30/Oz, (3 Oz Minimum)

italian white truffles
pasta, risotto, omelettemarket price


Four Course Market Tasting Menu
$95 / $155 with wine pairing
exclusive of beverages, tax and gratuity


chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chef, amy wolf

*Menus and prices are subject to change without notice