should you be in the mood...

oysters on the half shell
norumbega (me), kumamoto (wa)
traditional mignonetteles 6 / $24

farm-raised, sustainable caviar
golden kaluga (amur river)
president osetra (bulgaria)market price

house-smoked california king salmon
white asparagus, brioche, caviar, crème fraîche$50

uni egg
sea urchin, champagne beurre blanc, and brioche croutons $30, (add kaluga caviar, $40 supplement)

Chef’s Tasting Menu

pacific gold reserve oyster
caviar and crème fraîche

tai sashimi
bergamot, rosemary, and sea grapes

maine lobster
favas, daikon, and ramps

farfalle
uni, geoduck, box crab, and basil

black cod
black truffle, white and zuckerman farms green asparagus

wild california king salmon
new potato, celery root, salted cherry leaf, oyster nage

OR

liberty farms duck
duck sausage and grilled strawberry

OR

a5 wagyu beef
potato, morel mushroom, watercress, and bordelaise($40 supplement)

rhubarb-citrus-almond

house-made hawaiian chocolate
chocolate gelato, and whiskey

$225 per person/ $330 with wine pairing
$475 with premium wine pairing
menu served exclusive of tax and gratuity


chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chefs, stephanie costas and cynthia hetlinger

*Menus and prices are subject to change without notice
*Please note that while we attempt to accommodate most dietary restrictions, there are instances where we cannot meet every limitation.