should you be in the mood...

oysters on the half shell
traditional mignonette, cocktail sauce consommé les 6 / 21

farm raised, sustainable caviar
market

uni egg
sea urchin, champagne beurre blanc, brioche croutons24

santa barbara spot prawn
rosemary, lemon, extra-virgin olive oilmp

black truffle brie
crème fraîche, black truffle40

australian black winter truffles (tuber melanosporum)
pasta, risotto, omelette or soft scramblemp

Providence dineL.A. Tasting Menu

kanpachi
nasturtium, espelette, lime

local vermilion rockfish
artichoke, mint

Choice of

california troll-caught king salmon
porcini, zucchini

Or

liberty farms duck
ramp, sour cherry

Or

A5 wagyu
magic myrna potato, nori($50 supplemental)

artisanal cheeses
seasonal accompaniments($25 supplement)

70% chocolate
apricot, huacatay

$105 / $160 with wine pairing

menu served exclusive of tax and gratuity

Signature & Seasonal Tasting Menu

kanpachi
nasturtium, espelette, lime

santa barbara spot prawn
celebrity tomato, xo

santa barbara spot prawn
celebrity tomato, xo

vermilion rockfish
artichoke, mint

Choice of

california troll-caught king salmon
porcini, zucchini

Or

liberty farms duck
ramp, sour cherry

Or

A5 wagyu
magic myrna potato, nori($25 supplemental)

melon float
tequila, vanilla, lime, aloe vera, mint

70% chocolate
apricot, huacatay

$185 / $280 with wine pairing

menu served exclusive of tax and gratuity

Chef’s Tasting Menu

kanpachi
nasturtium, espelette, lime

coleman farms celtuce
geoduck clam, box crab, osetra cavair

santa barbara spot prawn
celebrity tomato, xo

aori ika
haricots, hazelnut, ogo

black cod
artichoke, mint

amadai
porcini, zucchini

a5 wagyu
magic myrna potato, nori

artisanal cheeses
seasonal accompaniments

raspberry shiso
cherry blossom, coconut

peach
jam mousse, lemon verbena

ban this dessert
harry's berries strawberries, pistachio

$240 / $355 with wine pairing

menu served exclusive of tax and gratuity