should you be in the mood...

oysters on the half shell
katama bay (mv), kumamoto (wa)
traditional mignonetteles 6 / $21

farm-raised sustainable caviar
grandeur osetra / two tone osetramarket price

uni egg
sea urchin, champagne beurre blanc, and brioche croutons $28

salt-roasted santa barbara spot prawns
lemon and extra virgin olive oilmarket price

Chef’s Tasting Menu

morro bay oyster
caviar and crème fraîche

tai sashimi
bergamot, rosemary, and sea grapes

giant clam, squid, and basil

santa barbara spot prawn
prawn jus, herbs and flowers

black cod
black truffle, and zuckermann asparagus

liberty farms duck
shiitake mushroom stuffed with duck sausage, cherries, and kale


a5 wagyu beef
butterball potatoes, potato chips, and potato purée($30 supplement)


house-made hawaiian chocolate
chocolate sorbet, and whiskey

$225 per person/ $330 with wine pairing
$475 with premium wine pairing
menu served exclusive of tax and gratuity

chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chefs, stephanie costas and cynthia hetlinger

*Menus and prices are subject to change without notice
*Please note that while we attempt to accommodate most dietary restrictions, there are instances where we cannot meet every limitation.