should you be in the mood...

oysters on the half shell
daily selection, tarragon mignonetteles 6 / $30

farm-raised, sustainable caviar
blini and traditional accompanimentsmarket price

salt-roasted santa barbara spot prawns
rosemary, lemon, extra-virgin olive oilmarket price

uni egg
sea urchin, champagne beurre blanc, brioche croutons $35 (add golden kaluga caviar, $40 supplement)

chef's tasting menu

one potato, two potato
golden kaluga caviar, garden herbs

armenian cucumber, basil from our garden

hokkaido scallop
summer squash, xo

clam bouillon, romano beans

vermilion rockfish
porcini, sea fennel

lipstick pepper, charred vegetable jus, mint


liberty farms duck
plum, fermented black bean, chayote greens


a5 wagyu
eggplant, watercress, jus de boeuf($45 supplement)

valencia pride mango, citrus fern, lemon

house-made hawaiian dark chocolate
coconut, indonesian long pepper

$295 per person / wine pairing for $135 additional
premium wine pairing for $285 additional
menu served exclusive of tax and gratuity

chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chefs, danielle peterson, paul rago, silvano monasterios

*Menus and prices are subject to change without notice
*Please note that while we attempt to accommodate most dietary restrictions, there are instances where we cannot meet every limitation including, but not limited to, gluten-free, dairy-free and vegan diets.