should you be in the mood...

oysters on the half shell
daily selection, tarragon mignonetteles 6 / $30

farm-raised, sustainable caviar
blini and traditional accompanimentsmarket price

salt-roasted santa barbara spot prawns
rosemary, lemon, extra-virgin olive oilmarket price

uni egg
sea urchin, champagne beurre blanc, brioche croutons $35 (add golden kaluga caviar, $40 supplement)

chef's tasting menu

golden kaluga caviar
crispy potato, crème fraîche, garden herbs

sashimi
celtuce, passion fruit

monterey bay abalone
chawanmushi, snap pea, sesame

scallop
morel, scallop xo

halibut
asparagus, ramp, yuzu

columbia river king salmon
artichoke, olive, pancetta

or

liberty farms duck
cherry, rosemary

or

a5 wagyu
spigarello, nettle, aged vinegar($30 supplement)

blueberry, gin, verbena

house-made hawaiian chocolate
peanut, barley

$325 per person / wine pairing for $155 additional
premium wine pairing for $325 additional
menu served exclusive of tax and gratuity


chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chefs, danielle peterson, paul rago, silvano monasterios

*Menus and prices are subject to change without notice
*Please note that while we attempt to accommodate most dietary restrictions, there are instances where we cannot meet every limitation including, but not limited to, gluten-free, dairy-free and vegan diets.