should you be in the mood...
oysters on the half shell
daily selection, tarragon mignonetteles 6 / $30
farm-raised, sustainable caviar
blini and traditional accompanimentsmarket price
salt-roasted santa barbara spot prawns
rosemary, lemon, extra-virgin olive oilmarket price
uni egg
sea urchin, champagne beurre blanc, brioche croutons $35 (add golden kaluga caviar, $40 supplement)
chef's tasting menu
golden kaluga caviar
crispy potato, crème fraîche, garden herbs
sashimi
celtuce, passion fruit
uni
geoduck, buckwheat, snap peas
scallop
morel, scallop xo
vermilion rockfish
asparagus, ramp, yuzu
troll-caught alaskan king salmon
artichoke, olive, pancetta
or
liberty farms duck
golden beet, cara cara, bloomsdale spinach
or
a5 wagyu
spigarello, kalette, aged vinegar($25 supplement)
blueberry, gin, verbena
house-made hawaiian chocolate
pecan, barley
$325 per person / wine pairing for $155 additional
premium wine pairing for $325 additional
menu served exclusive of tax and gratuity
chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chefs, danielle peterson, paul rago, silvano monasterios
*Menus and prices are subject to change without notice
*Please note that while we attempt to accommodate most dietary restrictions, there are instances where we cannot meet every limitation including, but not limited to, gluten-free, dairy-free and vegan diets.