should you be in the mood...
oysters on the half shell
daily selection, tarragon mignonetteles 6 / $30
farm-raised, sustainable caviar
blini and traditional accompanimentsmarket price
salt-roasted santa barbara spot prawns
rosemary, lemon, extra-virgin olive oilmarket price
uni egg
sea urchin, champagne beurre blanc, brioche croutons $35 (add golden kaluga caviar, $40 supplement)
chef's tasting menu
amber kaluga caviar
crispy potato, crème fraîche, garden herbs
sashimi
celtuce, calamansi
abalone
chawanmushi, snap pea, sesame
california box crab
prawn, summer squash, tomato
black cod
corn, chanterelle, fermented black bean
troll-caught king salmon
artichoke, olive, pancetta
or
liberty farms duck
cherry, rosemary
or
a5 wagyu
watercress, broccolini, aged vinegar($30 supplement)
peach, verbena, lime
milk and chocolate
$325 per person / wine pairing for $155 additional
premium wine pairing for $325 additional
menu served exclusive of tax and gratuity
chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chefs, danielle peterson, paul rago, silvano monasterios
*Menus and prices are subject to change without notice
*Please note that while we attempt to accommodate most dietary restrictions, there are instances where we cannot meet every limitation including, but not limited to, gluten-free, dairy-free and vegan diets.