should you be in the mood...

oysters on the half shell
daily selection, tarragon mignonetteles 6 / $24

farm-raised, sustainable caviar
blini and traditional accompanimentsmarket price

salt-roasted santa barbara spot prawns
rosemary, lemon, extra-virgin olive oilmarket price

uni egg
sea urchin, champagne beurre blanc, brioche croutons $35 (add golden kaluga caviar, $40 supplement)

italian white truffles
soft scramble, omelette, risotto, or pasta alla chitarramarket price

chef's tasting menu

oyster
gently warmed, with golden kaluga caviar

tai sashimi
celtuce, crème fraîche, wasabi, shiso

maine lobster
matsutake

lingotti
box crab, uni

vermillion rockfish
provençal flavors

wild king salmon
sunchoke, pancetta, black truffle

or

liberty farms duck
eggplant, quince, duck sausage

or

a5 wagyu beef
tahitian squash, watercress, bordelaise($40 supplement)

apple, mint, riesling

house-made hawaiian chocolate
smoky pecan gelato, speculoos crumb

$250 per person / wine pairing for $115 additional
premium wine pairing for $250 additional
menu served exclusive of tax and gratuity


chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chefs, stephanie costas and cynthia hetlinger

*Menus and prices are subject to change without notice
*Please note that while we attempt to accommodate most dietary restrictions, there are instances where we cannot meet every limitation.