should you be in the mood...

oysters on the half shell
traditional mignonette, cocktail sauce consommé les 6 / 21

farm raised, sustainable caviar
golden royal osetra (bulgaria) / grandeur white sturgeon (idaho)market price

uni egg
sea urchin, champagne beurre blanc, brioche croutons 28

italian white truffle
pasta, risotto or omelettemarket price

Providence dine L.A Menu

tai snapper
tangerine, fatalii

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black cod
tahitian squash, chorizo

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Choice of

quinault river steelhead trout
sunchoke, fines herbes

Or

liberty farms duck
blood orange, kalamata, treviso

Or

A5 wagyu
slow-roasted cabbage, aceto balsamico($40 supplement)

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rodolphe le meunier black truffle brie
($30 supplement)

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forest floor
porcini, hazelnut, coffee

$105 / $165 with wine pairing

menu served exclusive of tax and gratuity

Signature & Seasonal Tasting Menu

tai snapper
tangerine, fatalii

spiny lobster
carrot, coconut, curry

nancy's down east sea scallop
turnip, miso

vermilion rockfish
tahitian squash, chorizo

Choice of

quinault river steelhead trout
sunchoke, fines herbes

Or

liberty farms duck
blood orange, kalamata, treviso

Or

A5 wagyu
slow-roasted cabbage, aceto balsamico($25 supplemental)

buddha's hand
fior di latte, honey

forest floor
procini, hazelnut, coffee

$200 / $300 with wine pairing

menu served exclusive of tax and gratuity

Chef’s Tasting Menu

tai snapper
tangerine, fatalii

kristal caviar
sesame, geoduck

aiori ika
yuzu, pickled ginger

spiny lobster
carrot, coconut, curry

nancy's down east sea scallop
black truffle

black cod
tahitian squash, chorizo

vermilion rockfish
sunchoke, fines herbes

a5 wagyu
slow-roasted cabbage, aceto balsamico

artisanal cheeses
seasonal accompaniments

apple
ginger, pichuberry, crème fraîche

pear
japanese brown sugar, sobacha

ban this dessert
hachiya persimmons, dulcey

$250 / $370 with wine pairing

menu served exclusive of tax and gratuity