should you be in the mood...

oysters on the half shell
traditional mignonette, cocktail sauce consommé les 6 / 21

farm raised, sustainable caviar
market

uni egg
sea urchin, champagne beurre blanc, brioche croutons24

santa barbara spot prawn
rosemary, lemon, extra-virgin olive oilmp

black truffle brie
crème fraîche, black truffle

australian black winter truffles (tuber melanosporum)
pasta, risotto, omelette or soft scramblemp

Providence Anniversary Tasting Menu

hiramasa
persimmon vinegar, shiso, satsuma

black cod
artichoke, mint

Choice of

california troll-caught king salmon
fava bean, asparagus, rhubarb

Or

liberty farms duck
ramp, sour cherry

Or

A5 wagyu
magic myrna potato, nori($50 supplemental)

artisanal cheeses
seasonal accompaniments($25 supplement)

milk chocolate peanut butter mousse
bahibé chocolate, raspberry red bell pepper sorbet, cacao nib

$105 / $160 with wine pairing

menu served exclusive of tax and gratuity

Signature & Seasonal Tasting Menu

hiramasa
persimmon vinegar, shiso, satsuma

santa barbara spot prawn
shady lady tomato, xo

big island abalone
morel, genmai cha

black cod
artichoke, mint

Choice of

california troll-caught king salmon
fava bean, asparagus, rhubarb

Or

liberty farms duck
ramp, sour cherry

Or

A5 wagyu
magic myrna potato, nori($25 supplemental)

boysenberry
anise, hyssop

milk chocolate peanut butter mousse
bahibé chocolate, raspberry red bell pepper sorbet, cacao nib

$185 / $280 with wine pairing

menu served exclusive of tax and gratuity

Chef’s Tasting Menu

hiramasa
persimmon vinegar, shiso, satsuma

coleman farms celtuce
geoduck clam, box crab, osetra cavair

santa barbara spot prawn
shady lady tomato, xo

big island abalone
morel, genmai cha

black cod
artichoke, mint

amadai
fava bean, asparagus, rhubarb

a5 wagyu
magic myrna potato, nori

artisanal cheeses
seasonal accompaniments

raspberry shiso
cherry blossom, coconut

peach
jam mousse, lemon verbena

ban this dessert
harry's berries strawberries, pistachio

$240 / $355 with wine pairing

menu served exclusive of tax and gratuity


chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chef, amy wolf

*Menus and prices are subject to change without notice