should you be in the mood...

oysters on the half shell
traditional mignonette, cocktail sauce consommé les 6 / 21

farm raised, sustainable caviar
golden royal osetra (bulgaria) / grandeur white sturgeon (idaho)market price

uni egg
sea urchin, champagne beurre blanc, brioche croutons 28

italian white truffle
pasta, risotto or omelettemarket price

Providence Tasting Menu

buri
apple, shiso, lime

vermilion rockfish
soupe de poisson, jimmy nardello, cannellini

Choice of

quinault river coho salmon
matsutake, lardo

Or

liberty farms duck
quince, spigarello

Or

A5 wagyu
charred kamo eggplant, nori($50 supplement)

artisinal cheeses
seasonal accompaniments($25 supplement)

fig
fennel, miso-orelys

$135 / $195 with wine pairing

menu served exclusive of tax and gratuity

Signature & Seasonal Tasting Menu

buri
apple, shiso, lime

finley farms snap pea
uni, box crab, scallop

spiny lobster
carrot, coconut, curry

vermilion rockfish
soupe de poisson, jimmy nardello, cannellini

Choice of

quinault river coho salmon
matsutake, lardo

Or

liberty farms duck
quince, spigarello

Or

A5 wagyu
charred kamo eggplant, nori($25 supplemental)

passion fruit
makrut, cashew

fig
fennel, miso-orelys

$185 / $285 with wine pairing

menu served exclusive of tax and gratuity

Chef’s Tasting Menu

buri
apple, shiso, lime

finley farms snap pea
uni, box crab, scallop, kristal caviar

aori ika
matsutake, green yuzu

spiny lobster
carrot, coconut, curry

amadai
kabocha, chorizo, green onion

black cod
soupe de poisson, jimmy nardello, cannellini

a5 wagyu
charred kamo eggplant, nori

artisanal cheeses
seasonal accompaniments

apple
ginger, pichuberry, crème fraîche

pear
japanese brown sugar, sobacha

ban this dessert
murray farms grapes, pistachio

$240 / $360 with wine pairing

menu served exclusive of tax and gratuity


chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chef, amy wolf

*Menus and prices are subject to change without notice