should you be in the mood...

oysters on the half shell
daily selection, tarragon mignonetteles 6 / $24

farm-raised, sustainable caviar
blini and traditional accompanimentsmarket price

salt-roasted santa barbara spot prawns
rosemary, lemon, extra-virgin olive oilmarket price

uni egg
sea urchin, champagne beurre blanc, brioche croutons $35 (add golden kaluga caviar, $40 supplement)

italian white truffles
soft scramble, omelette, risotto, or pasta alla chitarramarket price

chef's tasting menu

oyster
gently warmed, with kaluga caviar

tai sashimi
heirloom tomato, yuzu, citrus fern

maine lobster
matsutake, tokyo turnip

lingotti
box crab, uni

black cod
provençal flavors

wild king salmon
sweet corn, black truffle

or

liberty farms duck
eggplant, quince, duck sausage

or

a5 wagyu beef
weiser farms honeynut squash, chanterelle, bordelaise($40 supplement)

apple, fennel, anise hyssop

house-made hawaiian chocolate
smoky pecan gelato, speculoos crumb

$250 per person / wine pairing for $105 additional
premium wine pairing for $250 additional
menu served exclusive of tax and gratuity