should you be in the mood...

oysters on the half shell
daily selection, tarragon mignonetteles 6 / $30

farm-raised, sustainable caviar
blini and traditional accompanimentsmarket price

salt-roasted santa barbara spot prawns
rosemary, lemon, extra-virgin olive oilmarket price

uni egg
sea urchin, champagne beurre blanc, brioche croutons $35 (add golden kaluga caviar, $40 supplement)

chef's tasting menu

one potato, two potato
golden kaluga caviar, garden herbs

shima aji
armenian cucumber, basil from our garden

white asparagus, salted egg yolk

alaskan halibut
clam bouillon, grilled fava bean

santa barbara vermilion rockfish
morel, sorrel, miner's lettuce

japanese king mackerel
braised artichoke, artichoke purée, parsley pistou


liberty farms duck
murray farms gg1 cherries, chayote greens


a5 wagyu
charred eggplant, spring garlic confit, jus de boeuf($40 supplement)

strawberry, almond, citrus

house-made hawaiian dark chocolate
coconut, indonesian long pepper

$295 per person / wine pairing for $135 additional
premium wine pairing for $285 additional
menu served exclusive of tax and gratuity

chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chefs, stephanie costas and cynthia hetlinger

*Menus and prices are subject to change without notice
*Please note that while we attempt to accommodate most dietary restrictions, there are instances where we cannot meet every limitation.