should you be in the mood...

oysters on the half shell
daily selection, tarragon mignonetteles 6 / $24

farm-raised, sustainable caviar
blini and traditional accompanimentsmarket price

salt-roasted santa barbara spot prawns
rosemary, lemon, extra-virgin olive oilmarket price

uni egg
sea urchin, champagne beurre blanc, brioche croutons $35 (add golden kaluga caviar, $40 supplement)

chef's tasting menu

oyster
gently warmed, with golden kaluga caviar

sashimi
sungold tomato, sesame, salted cherry leaf

norwegian king crab
sweet pea, sea urchin, aged ham broth

hokkaido sea scallop
artichoke, geoduck, bronze fennel

black bass
asparagus, vin jaune, nori

troll-caught wild king salmon
pickled ramp, turnips from the garden of...

or

liberty farms duck breast
cherry, beet, duck rillettes

or

a5 wagyu beef
porcini, zucchini, watercress($40 supplement)

strawberry, bergamot, mint

house-made hawaiian chocolate
banana, barley, okinawan black sugar

$295 per person / wine pairing for $125 additional
premium wine pairing for $265 additional
menu served exclusive of tax and gratuity


chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chefs, stephanie costas and cynthia hetlinger

*Menus and prices are subject to change without notice
*Please note that while we attempt to accommodate most dietary restrictions, there are instances where we cannot meet every limitation.