should you be in the mood...

oysters on the half shell
traditional mignonette, cocktail sauce consommé les 6 / 21

farm raised, sustainable caviar
market price

uni egg
sea urchin, champagne beurre blanc, brioche croutons24

porcini raviolo
ricotta, roasted porcini, brown butter, 50 year balsamic30

santa barbara spot prawn
rosemary, lemon, extra-virgin olive oilmarket price

Providence Tasting Menu

buri
celebrity tomato, biquinho pepper, dulse

vermilion rockfish
bouillabaisse, jimmy nardello, cannellini

Choice of

california troll-caught king salmon
matsutake, lardo

Or

liberty farms duck
chanterelle, pluot, cherry blossom

Or

A5 wagyu
charred kamo eggplant, nori($50 supplement)

artisinal cheeses
seasonal accompaniments($25 supplement)

fig
fennel, miso-orelys

$135 / $195 with wine pairing

menu served exclusive of tax and gratuity

Signature & Seasonal Tasting Menu

buri
celebrity tomato, biquinho pepper, dulse

coleman farms celtuce
geoduck clam, dungeness crab, lemon verbena

santa barbara spot prawn
xo, prawn jus

vermilion rockfish
bouillabaisse, jimmy nardello, cannellini

Choice of

california troll-caught king salmon
porcini, lardo

Or

liberty farms duck
chanterelle, pluot, cherry blossom

Or

A5 wagyu
charred kamo eggplant, nori($25 supplemental)

peach
jam mousse, lemon verbena

fig
fennel, miso-orelys

$185 / $285 with wine pairing

menu served exclusive of tax and gratuity

Chef’s Tasting Menu

buri
celebrity tomato, biquinho pepper, dulse

coleman farms celtuce
geoduck clam, dungeness crab, osetra cavair

aori ika
haricots, hazelnut, ogo

peel 'n' eat spot prawn
shiso, basil, nuoc cham

vermilion rockfish
bouillabaisse, jimmy nardello, cannellini

amadai
matsutake, lardo

a5 wagyu
charred kamo eggplant, nori

artisanal cheeses
seasonal accompaniments

valencia mango
makrut, finger lime

corn
tahitan vanilla yogurt, mulberry

ban this dessert
harry's berries strawberries, pistachio

$240 / $360 with wine pairing

menu served exclusive of tax and gratuity


chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chef, amy wolf

*Menus and prices are subject to change without notice