should you be in the mood...
oysters on the half shell
katama bay (mv), kumamoto (wa)
traditional mignonetteles 6 / $21
farm-raised sustainable caviar
grandeur osetra / two tone osetramarket price
uni egg
sea urchin, champagne beurre blanc, and brioche croutons $28
salt-roasted santa barbara spot prawns
lemon and extra virgin olive oilmarket price
Chef’s Tasting Menu
morro bay oyster
caviar and crème fraîche
tai sashimi
bergamot, rosemary, and sea grapes
farfalle
giant clam, squid, and basil
santa barbara spot prawn
prawn jus, herbs and flowers
black cod
black truffle, and zuckermann asparagus
liberty farms duck
shiitake mushroom stuffed with duck sausage, cherries, and kale
OR
a5 wagyu beef
butterball potatoes, potato chips, and potato purée($30 supplement)
almond-citrus-rhubarb
house-made hawaiian chocolate
chocolate sorbet, and whiskey
$225 per person/ $330 with wine pairing
$475 with premium wine pairing
menu served exclusive of tax and gratuity
chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chefs, stephanie costas and cynthia hetlinger
*Menus and prices are subject to change without notice
*Please note that while we attempt to accommodate most dietary restrictions, there are instances where we cannot meet every limitation.