should you be in the mood...

oysters on the half shell
traditional mignonette, cocktail sauce consommé les 6 / 21

farm raised, sustainable caviar
market

uni egg
sea urchin, champagne beurre blanc, brioche croutons24

black truffle brie
crème fraîche, black truffle40

Providence Tasting Menu

hiramasa
persimmon vinegar, shiso, satsuma

black cod
artichoke, mint

Choice of

california troll-caught king salmon
fava bean, asparagus, rhubarb

Or

liberty farms duck
ramp, strawberry

Or

A5 wagyu
satsuma imo, kelp, mustard($50 supplemental)

artisanal cheeses
seasonal accompaniments($25 supplement)

milk chocolate peanut butter mousse
bahibé chocolate, raspberry red bell pepper sorbet, cacao nib

$130 / $185 with wine pairing

menu served exclusive of tax and gratuity

Signature & Seasonal Tasting Menu

hiramasa
persimmon vinegar, shiso, satsuma

santa barbara spot prawn
xo, jurançon

big island abalone
morel, genmai cha

black cod
artichoke, mint

Choice of

california troll-caught king salmon
fava bean, asparagus, rhubarb

Or

liberty farms duck
ramp, strawberry

Or

A5 wagyu
satsuma imo, kelp, mustard($25 supplemental)

gin & tonic sorbet
blackberry, lime granita

milk chocolate peanut butter mousse
bahibé chocolate, raspberry red bell pepper sorbet, cacao nib

$185 / $280 with wine pairing

menu served exclusive of tax and gratuity

Chef’s Tasting Menu

hiramasa
persimmon vinegar, shiso, satsuma

coleman farms celtuce
geoduck clam, dungeness crab, osetra cavair

santa barbara spot prawn
xo, jurancon

big island abalone
morel, genmai cha

black cod
artichoke, mint

california troll-caught king salmon
fava bean, asparagus, rhubarb

a5 wagyu
satsuma imo, kelp, mustard

artisanal cheeses
seasonal accompaniments

raspberry shiso
cherry blossom, coconut

blood orange
citrus sorbet, sesame

ban this dessert
harry's berries strawberries, pistachio

$240 / $355 with wine pairing

menu served exclusive of tax and gratuity