should you be in the mood...

oysters on the half shell
traditional mignonette, cocktail sauce consommé les 6 / 21

farm raised, sustainable caviar
market

uni egg
sea urchin, champagne beurre blanc, brioche croutons24

foie gras
roasted grapes, fig, ginger38

salt-roasted santa barbara spot prawns
rosemary, lemon, extra-virgin olive oilmarket

white truffles
pasta, risotto, omelette, or soft scramblemarket price

Providence Tasting Menu

bigeye tuna
italian sweet pepper, smoked pepita, yuzu

black cod
cannellini bean, celebrity tomato

Choice of

vermilion rockfish
matsutake, myoga

Or

liberty farms duck
smoked apple, daikon

Or

A5 Wagyu
sunchoke, pickled nori($50 supplemental)

artisanal cheeses
seasonal accompaniments($25 supplement)

toffee pudding
yuzu, chai ice cream

$120 / $170 with wine pairing

menu served exclusive of tax and gratuity

Signature & Seasonal Tasting Menu

bigeye tuna
italian sweet pepper, smoked pepita, yuzu

spot prawn
chanterelle, lemon verbena

abalone
satsuma imo, blackened lime, hijiki

black cod
cannellini bean, celebrity tomato

Choice of

vermilion rockfish
matsutake, myoga

Or

liberty farms duck
smoked apple, daikon

Or

A5 Wagyu
sunchoke, pickled nori($25 supplemental)

honeynut squash
applewood yogurt, puffed buckwheat, apple cider granita

toffee pudding
yuzu, chai ice cream

$185 / $275 with wine pairing

menu served exclusive of tax and gratuity

Chef’s Tasting Menu

spiny lobster
apple, chestnut, caviar

soy milk chowder
crab, geoduck, uni

peel-and-eat spot prawn
xo, lemon

abalone
satsuma imo, blackened lime, hijiki

black cod
cannellini bean, celebrity tomato

pacific mackerel
matsutake, myoga

a5 wagyu
sunchoke, pickled nori

artisanal cheeses
seasonal accompaniments

pineapple guava
fatali, crème fraîche

pb & g
pistachio, sweet cream ice cream, grape, chantilly

thai bar
milk chocolate, coconut, thai flavors

$240 / $350 with wine pairing

menu served exclusive of tax and gratuity

Dessert Selections

toffee pudding
yuzu, chai ice cream$12

honeynut squash
applewood yogurt, puffed buckwheat, apple cider granita$12

pineapple guava
fatali, crème fraîche$12

pb & g
pistachio, sweet cream ice cream, grape, chantilly$12

thai bar
milk chocolate, coconut, thai flavors$12

ice creams & sorbets
chef's selection$9

assortment of chocolates
chef's selection$34


chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chef, amy wolf

*Menus and prices are subject to change without notice