should you be in the mood...

oysters on the half shell
katama bay (mv), kumamoto (wa)
traditional mignonetteles 6 / $21

farm raised sustainable caviar
grandeur osetra / two tone osetramarket price

uni egg
sea urchin, champagne beurre blanc, brioche croutons $28

chilean black truffles
pasta, risotto or omelettemp

Chef’s Tasting Menu

hiramasa
sungold tomatoes, kombu

rock crab
soy milk panna cotta, sweet corn, caviar

santa barbara spot prawn
vietnamese flavors, prawn consommé

vermilion rockfish
uni, pickled ramp, mussels

black cod
sweet potato, bonito butter

liberty farms duck
five spice, romano beans, plum

OR

a5 wagyu
tomato, porcini($40 supplement)

black truffle brie
crème fraîche, black truffle($25 supplement)

nectarine
verbena, almond sorbet

ban this dessert
strawberry, dulcey

$210 / $315 with wine pairing
$460 with premium wine pairing
menu served exclusive of tax and gratuity


chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chefs, stephanie costas and cynthia hetlinger

*Menus and prices are subject to change without notice
*Please note that while we attempt to accommodate most dietary restrictions, there are instances where we cannot meet every limitation.