should you be in the mood...

oysters on the half shell
daily selection, tarragon mignonetteles 6 / $24

farm-raised, sustainable caviar
blini and traditional accompanimentsmarket price

salt-roasted santa barbara spot prawns
rosemary, lemon, extra-virgin olive oilmarket price

uni egg
sea urchin, champagne beurre blanc, brioche croutons $35 (add golden kaluga caviar, $40 supplement)

black winter truffles
soft scramble, omelette, risotto, or pasta alla chitarramarket price

chef's tasting menu

gently warmed, with golden kaluga caviar

tai sashimi
celtuce, crème fraîche, wasabi, shiso

nancy's down east scallop
turnip, hazelnut, black truffle

dungeness crab, uni

black cod
provençal flavors

alaskan king salmon
sunchoke, pancetta, black truffle


liberty farms duck
eggplant, quince, duck sausage


a5 wagyu beef
tahitian squash, watercress, bordelaise($40 supplement)

california citrus vacherin

house-made hawaiian chocolate
earl grey gelato, hazelnut

$250 per person / wine pairing for $115 additional
premium wine pairing for $250 additional
menu served exclusive of tax and gratuity

chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chefs, stephanie costas and cynthia hetlinger

*Menus and prices are subject to change without notice
*Please note that while we attempt to accommodate most dietary restrictions, there are instances where we cannot meet every limitation.