should you be in the mood...

oysters on the half shell
traditional mignonette, cocktail sauce consommé les 6 / 21

farm raised, sustainable caviar
market

uni egg
sea urchin, champagne beurre blanc, brioche croutons24

foie gras
ground cherry, persimmon, black walnut mole38

white truffle
pasta, risotto, omelette, or soft scramblemarket price

Providence Tasting Menu

buri
fennel, california citrus

black cod
cauliflower, quince, vadouvan

Choice of

vermilion rockfish
beets, sesame, wasabi

Or

liberty farms duck
smoked apple, daikon, chidori kale

Or

A5 Wagyu
sunchoke, pickled nori($50 supplemental)

artisanal cheeses
seasonal accompaniments($25 supplement)

toffee pudding
yuzu, chai ice cream

$120 / $175 with wine pairing

menu served exclusive of tax and gratuity

Signature & Seasonal Tasting Menu

buri
fennel, california citrus

california spiny lobster
tokyo turnip, bergamot, tarragon(add osetra caviar, $40 supplement)

abalone
satsuma imo, blackened lime, hijiki

black cod
cauliflower, quince, vadouvan

Choice of

vermilion rockfish
beets, sesame, wasabi

Or

liberty farms duck
smoked apple, daikon, chidori kale

Or

A5 Wagyu
sunchoke, pickled nori($25 supplemental)

sweet potato
applewood yogurt, puffed buckwheat, apple cider granita

toffee pudding
yuzu, chai ice cream

$185 / $280 with wine pairing

menu served exclusive of tax and gratuity

Chef’s Tasting Menu

buri
fennel, california citrus

soy milk chowder
crab, geoduck, uni

california spiny lobster
tokyo turnip, bergamot, tarragon, osetra caviar

abalone
satsuma imo, blackened lime, hijiki

black cod
cauliflower, quince, vadouvan

vermilion rock cod
beets, sesame, wasabi

a5 wagyu
sunchoke, pickled nori

artisanal cheeses
seasonal accompaniments

pineapple guava
fatali, crème fraîche

miso cheesecake
apple, ginger, walnut

maize ice cream
pear, mole, tortilla streusel

$240 / $355 with wine pairing

menu served exclusive of tax and gratuity

Dessert Selections

toffee pudding
yuzu, chai ice cream$12

sweet potato
applewood yogurt, puffed buckwheat, apple cider granita$12

pineapple guava
fatali, crème fraîche$12

miso cheesecake
apple, ginger, walnut$12

maize ice cream
pear, mole, tortilla streusel$12

ice creams & sorbets
chef's selection$9

assortment of chocolates
chef's selection$34


chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chef, amy wolf

*Menus and prices are subject to change without notice