should you be in the mood...
oysters on the half shell
katama bay (mv), kumamoto (wa)
traditional mignonetteles 6 / $21
farm raised sustainable caviar
grandeur osetra / two tone osetramarket price
uni egg
sea urchin, champagne beurre blanc, brioche croutons $28
chilean black truffles
pasta, risotto or omelettemp
Chef’s Tasting Menu
hiramasa
sungold tomatoes, kombu
rock crab
soy milk panna cotta, sweet corn, caviar
santa barbara spot prawn
vietnamese flavors, prawn consommé
vermilion rockfish
uni, pickled ramp, mussels
black cod
sweet potato, bonito butter
liberty farms duck
five spice, romano beans, plum
OR
a5 wagyu
tomato, porcini($40 supplement)
black truffle brie
crème fraîche, black truffle($25 supplement)
nectarine
verbena, almond sorbet
ban this dessert
strawberry, dulcey
$210 / $315 with wine pairing
$460 with premium wine pairing
menu served exclusive of tax and gratuity
chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chefs, stephanie costas and cynthia hetlinger
*Menus and prices are subject to change without notice
*Please note that while we attempt to accommodate most dietary restrictions, there are instances where we cannot meet every limitation.