should you be in the mood...

oysters on the half shell
traditional mignonette, cocktail sauce consommé les 6 / 21

farm raised, sustainable caviar
market

uni egg
sea urchin, champagne beurre blanc, brioche croutons24

rodolphe le meunier brie
crème fraîche, black truffle40

salt-roasted santa barbara spot prawns
rosemary, lemon, extra-virgin olive oilmarket price

Providence Tasting Menu

japanese hiramasa
persimmon vinegar, shiso, satsuma

black cod
artichoke, mint

Choice of

striped bass
sesame, wasabi, carrots from weiser farms

Or

liberty farms duck
ramp, strawberry

Or

A5 Wagyu
swede, kelp, mustard($50 supplemental)

artisanal cheeses
seasonal accompaniments($25 supplement)

orange dark chocolate ganache
whiskey caramel, pecan streusel, oak ice cream

$130 / $185 with wine pairing

menu served exclusive of tax and gratuity

Signature & Seasonal Tasting Menu

japanese hiramasa
persimmon vinegar, shiso, satsuma

big island abalone
morel mushroom, genmai cha

santa barbara spot prawn
zuckerman farms asparagus, fava beans

black cod
artichoke, mint

Choice of

striped bass
sesame, wasabi, carrots from weiser farms

Or

liberty farms duck
ramp, strawberry

Or

A5 Wagyu
swede, kelp, mustard($25 supplemental)

rhubarb
coconut yogurt, hibiscus granita

orange dark chocolate ganache
whiskey caramel, pecan streusel, oak ice cream

$185 / $280 with wine pairing

menu served exclusive of tax and gratuity

Chef’s Tasting Menu

japanese hiramasa
persimmon vinegar, shiso, satsuma

weiser family farms' salsify
dungeness crab, geoduck, osetra cavair

santa barbara spot prawn
white asparagus, jurancon

big island abalone
morel mushroom, genmai cha

black cod
artichoke, mint

japanese mackerel
baby carrot, sesame, wasabi

a5 wagyu
swede, kelp, mustard

artisanal cheeses
seasonal accompaniments

gin & tonic sorbet
candied kumquat, lime granita

blood orange
citrus sorbet, sesame

ban this dessert
harry's berries strawberries, pistachio

$240 / $355 with wine pairing

menu served exclusive of tax and gratuity


chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chef, amy wolf

*Menus and prices are subject to change without notice