should you be in the mood...

oysters on the half shell
daily selection, tarragon mignonetteles 6 / $30

farm-raised, sustainable caviar
blini and traditional accompanimentsmarket price

salt-roasted santa barbara spot prawns
rosemary, lemon, extra-virgin olive oilmarket price

uni egg
sea urchin, champagne beurre blanc, brioche croutons $35 (add golden kaluga caviar, $40 supplement)

chef's tasting menu

one potato, two potato
golden kaluga caviar, garden herbs

sashimi
armenian cucumber, basil from our garden

hokkaido scallop
summer squash, xo

halibut
clam bouillon, romano beans

vermilion rockfish
porcini, sea fennel

swordfish
lipstick pepper, charred vegetable jus, mint

or

liberty farms duck
plum, fermented black bean, chayote greens

or

a5 wagyu
eggplant, watercress, jus de boeuf($45 supplement)

valencia pride mango, citrus fern, lemon

house-made hawaiian dark chocolate
coconut, indonesian long pepper

$295 per person / wine pairing for $135 additional
premium wine pairing for $285 additional
menu served exclusive of tax and gratuity