should you be in the mood...

oysters on the half shell
daily selection, tarragon mignonetteles 6 / $30

farm-raised, sustainable caviar
blini and traditional accompanimentsmarket price

salt-roasted santa barbara spot prawns
rosemary, lemon, extra-virgin olive oilmarket price

uni egg
sea urchin, champagne beurre blanc, brioche croutons $35 (add golden kaluga caviar, $40 supplement)

chef's tasting menu

one potato, two potato
golden kaluga caviar, garden herbs

shima aji
armenian cucumber, basil from our garden

uni
white asparagus, salted egg yolk

alaskan halibut
clam bouillon, grilled fava bean

santa barbara vermilion rockfish
morel, sorrel, miner's lettuce

japanese king mackerel
braised artichoke, artichoke purée, parsley pistou

or

liberty farms duck
murray farms gg1 cherries, chayote greens

or

a5 wagyu
charred eggplant, spring garlic confit, jus de boeuf($40 supplement)

strawberry, almond, citrus

house-made hawaiian dark chocolate
coconut, indonesian long pepper

$295 per person / wine pairing for $135 additional
premium wine pairing for $285 additional
menu served exclusive of tax and gratuity