should you be in the mood...

oysters on the half shell
traditional mignonette, cocktail sauce consommé les 6 / 21

farm raised, sustainable caviar
golden royal osetra (bulgaria) / grandeur white sturgeon (idaho)market price

salt-roasted santa barbara spot prawns
rosemary, lemon, extra virgin olive oilmarket price

uni egg
sea urchin, champagne beurre blanc, brioche croutons 28

italian white truffle
pasta, risotto or omelettemarket price

Providence Tasting Menu

buri
apple, shiso, lime

vermilion rockfish
soupe de poisson, jimmy nardello, cannellini

Choice of

quinault river king salmon
matsutake, lardo

Or

liberty farms duck
quince, spigarello

Or

A5 wagyu
charred kamo eggplant, nori($50 supplement)

artisinal cheeses
seasonal accompaniments($25 supplement)

fig
fennel, miso-orelys

$135 / $195 with wine pairing

menu served exclusive of tax and gratuity

Signature & Seasonal Tasting Menu

buri
apple, shiso, lime

coleman farms celtuce
geoduck clam, box crab, lemon verbena

santa barbara spot prawn
xo, lobster jus

vermilion rockfish
soupe de poisson, jimmy nardello, cannellini

Choice of

quinault river king salmon
matsutake, lardo

Or

liberty farms duck
quince, spigarello

Or

A5 wagyu
charred kamo eggplant, nori($25 supplemental)

apple
ginger, pichuberry, crème fraîche

fig
fennel, miso-orelys

$185 / $285 with wine pairing

menu served exclusive of tax and gratuity

Chef’s Tasting Menu

buri
apple, shiso, lime

coleman farms celtuce
geoduck clam, box crab, kaluga "kristal" caviar

aori ika
matsutake, green yuzu

peel 'n' eat spot prawn
shiso, basil, nuoc cham

california tilefish
kabocha, chorizo, green onion

vermilion rockfish
soupe de poisson, jimmy nardello, cannellini

a5 wagyu
charred kamo eggplant, nori

artisanal cheeses
seasonal accompaniments

valencia mango
makrut, espelette

peach
jam mousse, lemon verbana

ban this dessert
murray farms grapes, pistachio

$240 / $360 with wine pairing

menu served exclusive of tax and gratuity


chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chef, amy wolf

*Menus and prices are subject to change without notice