should you be in the mood...

oysters on the half shell
traditional mignonette, cocktail sauce consommé les 6 / 21

farm raised, sustainable caviar
market

uni egg
sea urchin, champagne beurre blanc, brioche croutons24

foie gras
pickled Sequoia cherries, almond, fennel38

salt-roasted santa barbara spot prawns
rosemary, lemon, extra-virgin olive oilmarket

Providence Tasting Menu

bigeye tuna
melon, cucumber, calabrian chili

black cod
summer squash, coconut, jalapeño

Choice of

coho salmon
celtuce, sweet peppers, purslane, lemongrass

Or

liberty farms duck
eggplant, plum, shiso

Or

A5 Wagyu
grilled lettuce, green tomato, nori condiment($50 supplemental)

rodolphe le meunier black truffle brie
($38 supplemental)

thai bar
milk chocolate, coconut, thai flavors

$120 / $170 with wine pairing

menu served exclusive of tax and gratuity

Signature & Seasonal Tasting Menu

bigeye tuna
melon, cucumber, calabrian chili

spot prawn
chanterelle, lemon verbena

abalone
avocado, black truffle, hijiki

black cod
summer squash, coconut, jalapeño

Choice of

coho salmon
celtuce, sweet peppers, purslane, lemongrass

Or

liberty farms duck
eggplant, plum, shiso

Or

A5 Wagyu
grilled lettuce, green tomato, nori condiment($25 supplemental)

blueberry
yogurt, jasmine, yuzu

thai bar
milk chocolate, coconut, thai flavors

$185 / $275 with wine pairing

menu served exclusive of tax and gratuity

Chef’s Tasting Menu

uni
almond, spruce, caviar

rock crab
truffle butter, crab-infused soy milk

spot prawn
summer squash, porcini, togarashi

abalone
avocado, black truffle, hijiki

soft shell crab
tomato agebitashi, basil, wasabi

coho salmon
celtuce, sweet peppers, purslane, lemongrass

a5 wagyu
grilled lettuce, green tomato, nori condiment

artisanal cheeses
seasonal accompaniments

peach
honey, chamomile, fennel

rhubarb
crème fraîche, meringue

nama
matcha, black sesame, passion fruit

$240 / $350 with wine pairing

menu served exclusive of tax and gratuity

Dessert Selections

peach
honey, chamomile, fennel$12

nama
matcha, black sesame, passion fruit$12

rhubarb
Crème fraîche, Meringue$12

blueberry
yogurt, jasmine, yuzu$12

thai bar
milk chocolate, coconut, thai flavors$12

ice creams & sorbets
chef's selection$9

assortment of chocolates
chef's selection$34


chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chef, amy wolf

*Menus and prices are subject to change without notice