should you be in the mood...

oysters on the half shell
traditional mignonette, cocktail sauce consommé les 6 / 21

farm raised, sustainable caviar
market

uni egg
sea urchin, champagne beurre blanc, brioche croutons24

black truffles
pasta, risotto, omelette, or soft scramblemarket price

rodolphe le meunier brie
crème fraîche, black truffle40

salt-roasted santa barbara spot prawns
rosemary, lemon, extra-virgin olive oilmarket price

Providence Tasting Menu

wild japanese kin medai
persimmon vinegar, shiso, satsuma

black cod
artichoke, mint

Choice of

striped bass
sesame, wasabi, carrots from the garden of...

Or

liberty farms duck
parsnip, english peas

Or

A5 Wagyu
satsuma imo, scallion ($50 supplemental)

artisanal cheeses
seasonal accompaniments($25 supplement)

orange dark chocolate ganache
whiskey caramel, pecan streusel, oak ice cream

$130 / $185 with wine pairing

menu served exclusive of tax and gratuity

Signature & Seasonal Tasting Menu

wild japanese kin medai
persimmon vinegar, shiso, satsuma

big island abalone
central coast chanterelle

nancy’s day boat sea scallop
celery root, chive

black cod
artichoke, mint

Choice of

striped bass
sesame, wasabi, carrots from the garden of...

Or

liberty farms duck
parsnip, english peas

Or

A5 Wagyu
satsuma imo, scallion($25 supplemental)

rhubarb
coconut yogurt, hibiscus granita

orange dark chocolate ganache
whiskey caramel, pecan streusel, oak ice cream

$185 / $280 with wine pairing

menu served exclusive of tax and gratuity

Chef’s Tasting Menu

wild japanese hiramasa
persimmon vinegar, shiso, satsuma

weiser family farms' salsify
dungeness crab, geoduck, osetra cavair

california spiny lobster
tokyo turnip, meyer lemon, tarragon, uni

big island abalone
central coast chanterelle

live new bedford sea scallop
celery root, chive

black cod
baby carrot, sesame, wasabi

a5 wagyu
satsuma imo, scallion

artisanal cheeses
seasonal accompaniments

gin & tonic sorbet
candied kumquat, lime granita

blood orange
citrus sorbet, sesame

dark chocolate caramel praline ganache
passionfruit-banana ice cream

$240 / $355 with wine pairing

menu served exclusive of tax and gratuity


chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chef, amy wolf

*Menus and prices are subject to change without notice