Reservations are available by calling (323) 460-4170
or on Open Table.

Reservations may be made up to two months in advance. Please note that we do not accept reservations or cancellations via email. When making your reservation, please indicate any dietary restrictions.

We require a credit card to hold your reservation. Should your plans change, we ask that you cancel no less than 24 hours before your reservation time. Late cancellations and no-shows will incur a $225 per person charge; this policy applies to same-day reservations as well. Thank you. We look forward to your visit!