Reservations

Reservations are available by calling (323) 460-4170
or on Open Table.

Reservations may be made up to two months in advance. Please note that we do not accept reservations or cancellations via email. When making your reservation, please indicate any dietary restrictions.

We require a credit card to hold your reservation. Should your plans change, we ask that you cancel no less than 24 hours before your reservation time. Late cancellations and no-shows will incur a $50 per person charge; this policy applies to same day reservations as well. Thank you. We look forward to your visit!

For any party of 9 guests or more, we require a private room.


Providence offers two private rooms that accommodate multicourse meals for both business and leisure gatherings. The Sonoma room seats 14 guests comfortably. The Cellar room seats 18 guests comfortably and offers a view of our wine cellar. (Currently, both rooms are closed due to capacity restrictions. We hope to re-open these lovely rooms very soon!)

 

 

The elegance of Providence’s dining rooms echoes the cuisine: polished, sophisticated and reflective of nature. Our event director and culinary team work closely with you to develop a custom menu and wine pairings for any occasion.


Please contact Alyssa Shepherd for private dining & special event inquiries:

[email protected]

(323) 460-4170 x 28