should you be in the mood...

oysters on the half shell
daily selection, tarragon mignonetteles 6 / $36

farm-raised, sustainable caviar
blini and traditional accompanimentsmarket price

salt-roasted santa barbara spot prawns
rosemary, lemon, extra-virgin olive oilmarket price

uni egg
sea urchin, champagne beurre blanc, brioche croutons $35 (add golden kaluga caviar, $40 supplement)

chef's tasting menu

amber kaluga caviar
crispy potato, crème fraîche, garden herbs

sashimi
matsutake, yuzu

abalone
chawanmushi, snap pea, sesame

dungeness crab
prawn, summer squash

black cod
corn, chanterelle, fermented black bean

king salmon
artichoke, olive, pancetta

or

liberty farms duck
melrose black mission fig

or

a5 wagyu
jimmy nardello, eggplant($30 supplement)

whiskey, quince, orange

valencia pride mango
daidai, basil, pistachio

$326 per person / wine pairing for $155 additional
premium wine pairing for $325 additional
menu served exclusive of tax and gratuity

*one dollar of this menu goes to the "Kids' Campaign for Alex’s Lemonade" to find a cure for children’s cancer