should you be in the mood...
oysters on the half shell
daily selection, tarragon mignonetteles 6 / $36
farm-raised, sustainable caviar
blini and traditional accompanimentsmarket price
uni egg
sea urchin, champagne beurre blanc, brioche croutons $35 (add golden kaluga caviar, $40 supplement)
salt-roasted santa barbara spot prawns
rosemary, olive oil, lemonmarket price
tasting menu
kaluga caviar
country ham, giant clam, soy milk
sashimi
hibiscus, crème fraîche
abalone
zuckerman's green and french white asparagus
tortelli
crab, uni, summer squash
kinmedai
artichoke, snap pea, red pearl onion
king salmon
porcini, ramp
or
liberty farms duck
cherry, salted cherry leaf
or
a5 wagyu
kohlrabi, stuffed morel, nettle($45 supplement)
red fruits, shiso, makrut lime
mauna kea cacao
$375 classic tasting menu / $495 chef's tasting menuwine and zero-proof beverage pairings availableall prices are exclusive of tax and gratuity, and are subject to change
chef, michael cimarusti / chef de cuisine, tristan aitchison / pastry chef, mac daniel dimla
*Menus and prices are subject to change without notice
*Please note that while we attempt to accommodate most dietary restrictions, there are instances where we cannot meet every limitation including, but not limited to, gluten-free, dairy-free and vegan diets.