should you be in the mood...

oysters on the half shell
daily selection, tarragon mignonetteles 6 / $36

farm-raised, sustainable caviar
blini and traditional accompanimentsmarket price

salt-roasted santa barbara spot prawns
rosemary, lemon, extra-virgin olive oilmarket price

uni egg
sea urchin, champagne beurre blanc, brioche croutons $35 (add golden kaluga caviar, $40 supplement)

tasting menu

pacific oyster
dongchimi, lime, garden herbs

sashimi
celtuce, bullwhip kelp, sesame

box crab tart
kaluga caviar, fines herbes

hokkaido scallop
sweet peas, scallop xo

black cod
grilled and pickled ramp, eureka lemon

columbia river king salmon
porcini, fava bean, geoduck

or

liberty farms duck
rhubarb, white asparagus, salted cherry leaf

or

a5 wagyu
morel, nettle($45 supplement)

kumquat, rose geranium, verbena

house-made hawaiian chocolate
peanut, miso, buckwheat ice cream

$325 classic menu / $450 chef's tasting menu
wine and zero-proof beverage pairings available
all prices are exclusive of tax and gratuity