should you be in the mood...
oysters on the half shell
daily selection, tarragon mignonetteles 6 / $36
farm-raised, sustainable caviar
blini and traditional accompanimentsmarket price
salt-roasted santa barbara spot prawns
rosemary, lemon, extra-virgin olive oilmarket price
uni egg
sea urchin, champagne beurre blanc, brioche croutons $35 (add golden kaluga caviar, $40 supplement)
chef's tasting menu
kaluga caviar
crispy potato, crème fraîche, garden herbs
sashimi
yuzu, shallot, shiso
abalone
chawanmushi, snap pea, sesame
nancy's day boat scallop
heirloom squash, savory granola, scallop xo
vermilion rockfish
fennel, orange, olive, piment d'espelette
monkfish
baby carrot, pancetta, roasted chicken jus
or
liberty farms duck
potato, cauliflower, nettle
or
a5 wagyu
munak ranch walnut, cauliflower, aged vinegar($30 supplement)
coconut, hibiscus, raspberry
house-made hawaiian chocolate
peanut, miso, kinako ice cream
$325 per person / wine pairing for $155 additional
premium wine pairing for $325 additionalmenu served exclusive of tax and gratuity
chef, michael cimarusti / chef de cuisine, tristan aitchison / pastry chef, mac daniel dimla / sous chefs, danielle peterson, max owen
*Menus and prices are subject to change without notice
*Please note that while we attempt to accommodate most dietary restrictions, there are instances where we cannot meet every limitation including, but not limited to, gluten-free, dairy-free and vegan diets.