should you be in the mood...

oysters on the half shell
daily selection, tarragon mignonetteles 6 / $36

farm-raised, sustainable caviar
blini and traditional accompanimentsmarket price

salt-roasted santa barbara spot prawns
rosemary, lemon, extra-virgin olive oilmarket price

uni egg
sea urchin, champagne beurre blanc, brioche croutons $35 (add golden kaluga caviar, $40 supplement)

tasting menu

pacific oyster
dongchimi, lime, garden herbs

sashimi
sungold tomato, basil

red abalone
summer squash, egg sabayon, abalone dashi

hokkaido scallop
carrot, scallop xo

black cod
cranberry bean, romano bean, fig leaf

king salmon
chanterelle, pickled grape, anise hyssop

or

liberty farms duck
misozuke stone fruit, shallot, calamansi

or

a5 wagyu
brentwood corn, lipstick pepper($45 supplement)

mango, shiso, sansho

house-made hawaiian chocolate
pecan, hojicha

$375 classic menu / $495 chef's tasting menu
wine and zero-proof beverage pairings available
all prices are exclusive of tax and gratuity, and are subject to change