should you be in the mood...

oysters on the half shell
traditional mignonette, cocktail sauce consommé les 6 / 21

farm raised, sustainable caviar
market

uni egg
sea urchin, champagne beurre blanc, brioche croutons28

foie gras
strawberry, green almond38

salt-roasted santa barbara spot prawns
rosemary, lemon, extra-virgin olive oilmarket

Providence Tasting Menu

bigeye tuna
snap peas

black cod
japanese turnip, clam, ginger

Choice of

striped bass
nasturtium, spring vegetables

Or

liberty farms duck
spring garlic, broccoli

Or

A5 Wagyu
grilled lettuce, green tomato, nori condiment

selection of artisanal cheeses
($25 supplemental)

s'mores, cocoa nib ice cream

$120 / $170 with wine pairing

menu served exclusive of tax and gratuity

Signature & Seasonal Tasting Menu

bigeye tuna
snap peas

spot prawn, xo

abalone
asparagus, buddha’s hand kosho

black cod
japanese turnip, clam, ginger

Choice of

striped bass
nasturtium, spring vegetables

Or

liberty farms duck
spring garlic, broccoli

Or

A5 Wagyu
grilled lettuce, green tomato, nori condiment

raspberries, red shiso

s'mores, cocoa nib ice cream

$185 / $275 with wine pairing

menu served exclusive of tax and gratuity

Chef’s Tasting Menu

live scallop, geoduck
sea beans, caviar

box crab
truffle butter, crab-infused soy milk

spot prawn, xo

iwashi
shunkyo radish, nasturtium, vadouvan

striped bass
japanese turnip, clam, ginger

duck & sweet pea tortellini
foie gras, mushroom consommé, duck heart

a5 wagyu
grilled lettuce, green tomato, nori condiment

artisanal cheeses
seasonal accompaniments

ginger, tomato, soy

rhubarb, crème fraîche, meringue

bergamot, assam, alpaco

$240 / $350 with wine pairing

menu served exclusive of tax and gratuity

Dessert Selections

raspberries, red shiso
$12

s'mores, cocoa nib ice cream
$12

bergamot, assam, alpaco
$12

rhubarb, Crème fraîche, Meringue
$12

ginger, tomato, soy
$12

ice creams & sorbets
chef's selection$9

assortment of chocolates
chef's selection$34

Providence Cocktails

Muay Thai
selvarey rum, lemongrass, ginger, kaffir lime, orgeat, serrano chile$15

Cleverhippie
wheatley vodka, velvet falernum, proidence astronaut juice, passionfruit, sparkling wine$15

holywood [sic]
nuestra soledad mezcal, brovo amaro #1, cynar, deirdre's palo santo bitters$15

major tom (collins)
plymouth gin, calamansi vinegar, grapefruit, soda$15

dos gringas
angelisco blanco tequila, pineapple, cucumber, jalapeño $15

mr. burns
buffalo trace bourbon, p. quiles vermouth, benedictine, lavender bitters$15

if you don't partake...

sanguine spritzer
providence astronaut juice, soda$10

pucker up
calamansi drinking vinegar, grapefruit, soda$10

tourn-ade
carrot, orange, tarragon$10

sea cucumber
salted cucumber juice, citrus $10


chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chef, amy wolf

*Menus and prices are subject to change without notice