should you be in the mood...

oysters on the half shell
traditional mignonette, cocktail sauce consommé les 6 / 21

farm raised, sustainable caviar
market

uni egg
sea urchin, champagne beurre blanc, brioche croutons35

foie gras
parsnip, black truffle, parmesan38

black truffles
pasta, risotto, omelette, or soft scramblemarket

Providence Tasting Menu

yellowtail
cucumber, oro blanco, horseradish

vermilion rockfish
potato, clam, stinging nettle

Choice of

king salmon
black truffle crust, cauliflower, pancetta

Or

liberty farms duck
tahitian squash, savoy cabbage

Or

A5 Wagyu
salt-roasted celery root, sesame, lime
($50 supplemental)

selection of artisanal cheeses
($25 supplemental)

s'mores, cocoa nib ice cream

$120 / $170 with wine pairing

menu served exclusive of tax and gratuity

Signature & Seasonal Tasting Menu

yellowtail
cucumber, oro blanco, horseradish

abalone
sunchoke, foie, hazelnut, nori

nancy's day boat sea scallop
shiitake, turnip

vermilion rockfish
potato, clam, stinging nettle

Choice of

king salmon
black truffle crust, cauliflower, pancetta

Or

liberty farms duck
tahitian squash, savoy cabbage

Or

A5 Wagyu
salt-roasted celery root, sesame, lime
($25 supplemental)

quince, cranberry

s'mores, cocoa nib ice cream

$185 / $275 with wine pairing

menu served exclusive of tax and gratuity

Chef’s Tasting Menu

sea urchin
tahitian squash

nancy's day boat sea scallop
shiitake, turnip

spider crab chawanmushi
foie gras, black truffle

spiny lobster
sunchoke, black truffle

vongole, vongole, vongole !

striped bass
cauliflower, crosnes, pancetta

a5 wagyu
salt-roasted celery root, sesame, lime

artisanal cheeses
seasonal accompaniments

prosecco, yogurt, buddha's hand

meyer lemon, gen mai cha

bergamot, assam, alpaco

$220 / $330 with wine pairing

menu served exclusive of tax and gratuity

Valentine's Tasting Menu

geoduck
blood orange consommé

spider crab
truffle butter, crab-infused soy milk

santa barba spot prawn
caviar, prawn roe, winter citrus

maine lobster
poached foie gras, sunchoke, shallot, sunflower seeds

black cod
brother of winter vegetables, pancetta, marinated kombu

aged sonoma county liberty farms duck
nettle, turnip, truffled duck sasuage

raspberries, red shiso

bergamot, assam, alpaco

$260 / $380 with wine pairing

menu served exclusive of tax and gratuity

Dessert Selections

prosecco, yogurt, buddha's hand
$12

quince, cranberry
$12

s'mores, cocoa nib ice cream
$12

bergamot, assam, alpaco
$12

meyer lemon, gen mai cha
$12

ice creams & sorbets
chef's selection$9

assortment of chocolates
chef's selection$34

Providence Cocktails

Muay Thai
selvarey rum, lemongrass, ginger, kaffir lime, orgeat, serrano chile$15

Cleverhippie
wheatley vodka, velvet falernum, proidence astronaut juice, passionfruit, sparkling wine$15

holywood [sic]
nuestra soledad mezcal, brovo amaro #1, cynar, deirdre's palo santo bitters$15

major tom (collins)
plymouth gin, calamansi vinegar, grapefruit, soda$15

mano de chango
angelisco blanco tequila, pierre ferrand dry curacao, guava, grapefruit$15

mr. burns
buffalo trace bourbon, p. quiles vermouth, benedictine, lavender bitters$15

if you don't partake...

"fall sunny d"
honeynut squash, orange, lime, seelip wood$10

pucker up
calamansi drinking vinegar, grapefruit, soda$10

tourn-ade
carrot, orange, tarragon$10

sea cucumber
salted cucumber juice, citrus $10


chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chef, amy wolf

*Menus and prices are subject to change without notice