should you be in the mood...

oysters on the half shell
traditional mignonette, cocktail sauce consommé les 6 / 21

farm raised, sustainable caviar
market

uni egg
sea urchin, champagne beurre blanc, brioche croutons24

foie gras
pickled Sequoia cherries, almond, fennel38

salt-roasted santa barbara spot prawns
rosemary, lemon, extra-virgin olive oilmarket

Australian black truffles
pasta, risotto, omelette, or soft scramblemarket

Providence Tasting Menu

bigeye tuna
snap peas

copper rockfish (dock to dish)
turnip, clam, ginger

Choice of

keta salmon
celtuce, sweet peppers, purslane, lemon beebrush

Or

liberty farms duck
spring garlic, broccoli

Or

A5 Wagyu
grilled lettuce, green tomato, nori condiment($50 supplemental)

selection of artisanal cheeses
($25 supplemental)

s'mores, cocoa nib ice cream

$100 / $150 with wine pairing

menu served exclusive of tax and gratuity

Signature & Seasonal Tasting Menu

bigeye tuna
snap peas

spot prawn
morel, ramp

abalone
asparagus, buddha’s hand kosho

copper rockfish (dock to dish)
turnip, clam, ginger

Choice of

keta salmon
celtuce, sweet peppers, purslane, lemon beebrush

Or

liberty farms duck
spring garlic, broccoli

Or

A5 Wagyu
grilled lettuce, green tomato, nori condiment($25 supplemental)

ginger, tomato, soy

strawberry, burrata, basil

$185 / $275 with wine pairing

menu served exclusive of tax and gratuity

Chef’s Tasting Menu

geoduck
sea beans, caviar, almond

box crab (dock to dish)
truffle butter, crab-infused soy milk

spot prawn, xo

Oregon porcini
new potato, black truffle

keta salmon
ikura, buddha's hand kosho

duck & sweet pea tortellini
foie gras, mushroom consommé

a5 wagyu
grilled lettuce, green tomato, nori condiment

artisanal cheeses
seasonal accompaniments

raspberries, red shiso

rhubarb, crème fraîche, meringue

s'mores, cocoa nib ice cream

$240 / $350 with wine pairing

menu served exclusive of tax and gratuity

Dessert Selections

raspberries, red shiso
$12

s'mores, cocoa nib ice cream
$12

rhubarb, Crème fraîche, Meringue
$12

ginger, tomato, soy
$12

strawberry, burrata, basil
$12

ice creams & sorbets
chef's selection$9

assortment of chocolates
chef's selection$34

Providence Cocktails

Muay Thai
selvarey rum, lemongrass, ginger, kaffir lime, orgeat, serrano chile$15

Cleverhippie
wheatley vodka, velvet falernum, proidence astronaut juice, passionfruit, sparkling wine$15

holywood [sic]
nuestra soledad mezcal, brovo amaro #1, cynar, deirdre's palo santo bitters$15

major tom (collins)
plymouth gin, calamansi vinegar, grapefruit, soda$15

dos gringas
angelisco blanco tequila, pineapple, cucumber, jalapeño $15

mr. burns
buffalo trace bourbon, p. quiles vermouth, benedictine, lavender bitters$15

if you don't partake...

sanguine spritzer
providence astronaut juice, soda$10

pucker up
calamansi drinking vinegar, grapefruit, soda$10

tourn-ade
carrot, orange, tarragon$10

sea cucumber
salted cucumber juice, citrus $10


chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chef, amy wolf

*Menus and prices are subject to change without notice