Signature & Seasonal Tasting Menu

alfonsino
daikon, ginger, coriander

abalone
grilled avocado, tortilla, dill

hokkaido sea scallop
summer squash, tomato dashi, opal basil

vermilion rockfish
celtuce, sunchoke, buttermilk

Choice of

troll caught king salmon
brentwood corn, pancetta, garden greens

Or

liberty farms duck
pluot, shiso, ume

Or

A5 Wagyu
maris piper potato, black truffle bordelaise
($25 supplemental)

watermelon, green tomato, tomatillo, basil

the black forests of nice
sour cherry, cherry ice cream

$185 / $270 with wine pairing

menu served exclusive of tax and gratuity

Chef’s Tasting Menu

geoduck
rocky sweet melon

alfonsino
daikon, ginger, coriander

stracciatella con capesante come la mia nonna josephine

local squid
zucchini, yuzu kosho

abalone
grilled avocado, tortilla, dill

santa barbara spot prawn on sunset

white sea bass
brentwood corn, pancetta, garden greens

a5 wagyu
maris piper potato, black truffle bordelaise

Artisanal Cheeses
Seasonal Accompaniments

sour cherry, dragon fruit, ricotta

crème fraîche, plum, pistachio

dulcey, hazelnut, blackberry

$220 / $325 with wine pairing

menu served exclusive of tax and gratuity

Providence Tasting Menu

alfonsino
daikon, ginger, coriander

hokkaido sea scallop
summer squash, tomato dashi, opal basil

Choice of

troll caught king salmon
brentwood corn, pancetta, garden greens

Or

liberty farms duck
pluot, shiso, ume

Or

A5 Wagyu
maris piper potato, black truffle bordelaise
($50 supplemental)

selection of artisanal cheeses
($25 supplemental)

harry’s berries
wood sorrel sorbet, mascarpone, black pepper

$120 / $165 with wine pairing

menu served exclusive of tax and gratuity

Truffle Tasting Menu

santa barbara spot prawn tartare

stracciatella con capesante come la mia nonna josephine

foie gras porcini tortellini
oven-dried tomato, parsley

king salmon
brentwood corn, truffle garden salad

a5 wagyu
maris piper potato, black truffle bordelaise

rodolphe le meunier brie

the black forrests of nice
sour cherry, cherry ice cream

$350 / $445 with wine pairing

menu served exclusive of tax and gratuity


chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chef, amy wolf

*Menus and prices are subject to change without notice