Signature & Seasonal Tasting Menu

geoduck, oyster
heirloom tomato, musica beans, opal basil

local squid
zucchini, yuzu kosho, lipstick pepper

abalone
sunchoke, foie, hazelnut, nori

vermilion rockfish
cranberry beans, buttermilk, chanterelle

Choice of

king salmon
brentwood corn, pancetta, garden greens

Or

liberty farms duck
pluot, shiso, ume

Or

A5 Wagyu
butterball potato, black truffle bordelaise
($25 supplemental)

watermelon, green tomato, tomatillo, basil

valencia mango, passionfruit, coconut, kaffir lime

$185 / $270 with wine pairing

menu served exclusive of tax and gratuity

Chef’s Tasting Menu

geoduck, oyster
heirloom tomato, musica beans, opal basil

local squid
zucchini, yuzu kosho, lipstick pepper

abalone
sunchoke, foie, hazelnut, nori

santa barbara spot prawn on sunset

porcini from the sierra nevada mountain range
arugula, black truffle, kelp pesto

vermilion rockfish
baby corn, buttermilk, chanterelle

a5 wagyu
butterball potato, black truffle bordelaise

Artisanal Cheeses
Seasonal Accompaniments

peach, rosé, hyssop

dulcey, hazelnut, blackberry

fig, illanka

$220 / $325 with wine pairing

menu served exclusive of tax and gratuity

Providence Tasting Menu

geoduck, oyster
heirloom tomato, musica beans, opal basil

vermilion rockfish
cranberry beans, buttermilk, chanterelle

Choice of

king salmon
brentwood corn, pancetta, garden greens

Or

liberty farms duck
pluot, shiso, ume

Or

A5 Wagyu
butterball potato, black truffle bordelaise
($50 supplemental)

selection of artisanal cheeses
($25 supplemental)

valencia mango, passionfruit, coconut, kaffir lime

$120 / $165 with wine pairing

menu served exclusive of tax and gratuity

should you be in the mood...

oysters on the half shell
traditional mignonette, cocktail sauce consommé les 6 / 21

farm raised, sustainable caviar
market

uni egg
sea urchin, champagne beurre blanc, brioche croutons22

foie gras
sun gold tomato jam, nectarine 38

salt-roasted santa barbara spot prawn
rosemary, lemon, extra-virgin olive oilmarket


chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chef, amy wolf

*Menus and prices are subject to change without notice