should you be in the mood...

oysters on the half shell
traditional mignonette, cocktail sauce consommé les 6 / 21

farm raised, sustainable caviar
market

uni egg
sea urchin, champagne beurre blanc, brioche croutons22

foie gras
coraline endive, black walnut38

black truffles
pasta, risotto, omelette, or soft scramblemarket

Dine LA Tasting Menu

nancy's day boat sea scallop
shiitake, turnip

vermilion rockfish
eggplant, snap peas, shiso

Choice of

salmon
black truffle crust, cauliflower, pancetta

Or

liberty farms duck
tahitian squash, savoy cabbage

Or

A5 Wagyu
salt-roasted celery root, sesame, lime
($40 supplemental)

rodolphe le meunier black truffle brie
($20 supplemental)

satsuma-imo, yuzu, crème fraîche

$100 / $150 with wine pairing

menu served exclusive of tax and gratuity

until friday, january 26th

Signature & Seasonal Tasting Menu

west coast natives
cucumber, pear, macadamia

abalone
sunchoke, foie, hazelnut, nori

nancy's day boat sea scallop
shiitake, turnip

vermilion rockfish
eggplant, snap peas, shiso

Choice of

salmon
black truffle crust, cauliflower, pancetta

Or

liberty farms duck
tahitian squash, savoy cabbage

Or

A5 Wagyu
salt-roasted celery root, sesame, lime
($25 supplemental)

quince, cranberry

satsuma-imo, yuzu, crème fraîche

$185 / $275 with wine pairing

menu served exclusive of tax and gratuity

Chef’s Tasting Menu

sea urchin
kabocha squash

spider crab
yuzu, egg, crab consommé

nancy's day boat sea scallop
shiitake, turnip

spiny lobster
sunchoke, black truffle

vongole, vongole, vongole !

vermilion rockfish
cauliflower, crosnes, pancetta

a5 wagyu
salt-roasted celery root, sesame, lime

artisanal cheeses
seasonal accompaniments

apple, fennel

hachiya, gen mai cha

pear, ginger, illanka

$220 / $330 with wine pairing

menu served exclusive of tax and gratuity

Dessert Selections

apple, fennel
$12

quince, cranberry
$12

satsuma-imo, yuzu, crème fraîche
$12

pear, ginger, illanka
$12

hachiya, gen mai cha
$12

ice creams & sorbets
chef's selection$9

assortment of chocolates
chef's selection$34

Providence Cocktails

Muay Thai
selvarey rum, lemongrass, ginger, kaffir lime, orgeat, serrano chile$15

Cleverhippie
wheatley vodka, velvet falernum, proidence astronaut juice, passionfruit, sparkling wine$15

holywood [sic]
nuestra soledad mezcal, brovo amaro #1, cynar, deirdre's palo santo bitters$15

major tom (collins)
plymouth gin, calamansi vinegar, grapefruit, soda$15

mano de chango
angelisco blanco tequila, pierre ferrand dry curacao, guava, grapefruit$15

mr. burns
buffalo trace bourbon, p. quiles vermouth, benedictine, lavender bitters$15

if you don't partake...

"fall sunny d"
honeynut squash, orange, lime, seelip wood$10

pucker up
calamansi drinking vinegar, grapefruit, soda$10

tourn-ade
carrot, orange, tarragon$10

sea cucumber
salted cucumber juice, citrus $10


chef, michael cimarusti / chef de cuisine, tristan aitchison / sous chef, amy wolf

*Menus and prices are subject to change without notice