Insider’s View / Happenings at Providence
Providence Retains Two Star Michelin Rating!
Help us choose our next Weller bourbon, bottled exclusively for Providence!
Chef Michael Cimarusti is a well-known bourbon aficionado. When the rare opportunity arose to select a barrel of Weller Antique 107 last year, he jumped at the chance. Along with his wife, and native Kentuckian, Crisi, they toured Buffalo Trace distillery with legendary guide, Freddy Johnson, and chose the barrel that would be bottled exclusively for Providence. Last year’s bottling was so well received, that the good folks at Buffalo Trace have agreed to let us have another go! Join us at Providence, Tuesday, June 25th, for a rare tasting of Weller bourbon barrel samples, as we choose our next exclusive bottling for Providence. The 5-course dinner is $200.00 per person (exclusive of tax and gratuity) and seating is very limited for this event. Call to reserve your seat today!
Congratulations, Chef Michael Cimarusti!
After eight nominations with zero wins, Providence chef Michael Cimarusti finally earns a James Beard Award, for Best Chef: West.
Save the Date!
Providence is celebrating our 14th anniversary in June. Our 4-course tasting menu will be offered for $105 per person (exclusive of tax, additional purchases, and gratuity) all month long! Reservations book up quickly during our June anniversary celebration.
Call (323) 460-4170 to reserve your table today or click on the link in the photo. We hope to celebrate with you soon. Cheers!
Domaine Zind-Humbrecht Dinner, June 12th
Only a few seats remain!
Plan you Private Event at Providence!
Let Providence make your party unforgettable! Our professional and award-winning staff will take care of every detail so you can sit back and enjoy the party. Providence has several private dining room options within the restaurant to suit your needs, for your luncheon or dinner party. Providence is available for exclusive buyout for larger parties. We can also bring the Providence experience to your home, place of business, or wherever you choose! Our expert staff will create an unforgettable experience with the food and service our discerning guests have come to expect.
Contact Alyssa Shepherd at (323) 460-4170 or [email protected] to plan your festive occasion.