Insider’s View / Happenings at Providence

Join us as we welcome Master Distiller, Dan McKee of Michter's Distillery, Tuesday, August 20th

Michter's Whiskey Dinner at Providence

Join chef Michael Cimarusti, master distiller Dan McKee, and Providence bar director, Kim Stodel, for a 5-course menu alongside an exclusive tasting of rare Michter’s whiskey selections. $220 per person (exclusive of tax and gratuity). Call (323) 460-4170 to reserve you spot today.

Join us at Providence, Tuesday, August 20th, for a select tasting of rare Michter’s whiskeys. Master Distiller, Dan McKee, will be pouring some of his exceptional rare Kentucky bourbon and rye alongside chef Michael Cimarusti’s 5-course tasting menu. The Michter’s dinner is $220.00 per person (exclusive of tax and gratuity) and seating is very limited for this event. Call (323) 460-4170 to reserve your seat today!

Providence Retains Two Star Michelin Rating!

Michelin Awards

Congratulations, Chef Michael Cimarusti!

James Beard Foundation Awards

Michael Cimarusti Wins Best Chef West, James Beard Foundation Awards, LA Times

Plan your Private Event at Providence!

Photo by Jakob Layman - Providence

Let Providence make your party unforgettable! Our professional and award-winning staff will take care of every detail so you can sit back and enjoy the party. Providence has several private dining room options within the restaurant to suit your needs, for your luncheon or dinner party. Providence is available for exclusive buyout for larger parties. We can also bring the Providence experience to your home, place of business, or wherever you choose! Our expert staff will create an unforgettable experience with the food and service our discerning guests have come to expect.

Contact Alyssa Shepherd at (323) 460-4170 or [email protected] to plan your festive occasion.