Insider’s View / November 2014
“Although spot prawn season is winding down at the end of October, we are enjoying Autumn’s arrival of white truffles,” says Chef Michael Cimarusti. The intoxicating aroma and sublime flavor of white truffles will be featured in dishes on the menu such as Raviolo all’ Uovo, Pasta alla Chitarra, White Truffle Risotto, and Soft Scrambled Eggs with a Fondue of Reblochon de Savoie and Shaved White Truffle. Chef Michael will also offer a White Truffle Menu Spontanée. The season runs from October to mid or late December. Michael is also very enthusiastic about the top quality matsutake mushrooms now available. Be sure to experience these incomparable delicacies at Providence before they vanish for another year.
Photo: Fluke with Matsutake Mushrooms - Photographer: Bonjwing Lee ©
Plan your Private Event at Providence this Holiday Season!
Let Providence make your holiday party unforgettable! Our professional and courteous staff will take care of every detail so you can sit back and enjoy the party. Providence has several private dining room options within the restaurant to suit your needs, for your luncheon or dinner party. Providence is available for exclusive buyout for larger parties. We can also bring the Providence experience to your home, place of business, or wherever you choose! Our expert staff will create an unforgettable experience with the food and service our discerning guests have come to expect.
Book a 2014 holiday event for 12 or more guests between now and November 30th, 2014, and receive a $100 Providence gift certificate upon completion of your event (exclusive of tax, valet, and gratuity).*
Space for holiday events is limited. To take advantage of this special incentive, call our Special Events Coordinator, John Parker, (323) 460-4170, and mention this offer when you call to discuss your holiday event plans.
*Parties of 12 or more only. Minimum expenditure applies. Advance booking required. Based on space availability. Deposit required upon booking. Other restrictions apply.
Nominations are open for the 2015 James Beard Awards and anyone can vote!
Please consider placing your vote to nominate:
- Chef Michael Cimarusti in the categories “Best Chef: West” and “Outstanding Chef”
- Donato Poto and Providence in the category “Outstanding Service”
- Drew Langley and Providence in the category “Outstanding Wine Service”
The deadline for nominations is December 31, 2014.
The James Beard Awards take place on May 4, 2015, at Lyric Opera House in Chicago, Illinois.
We appreciate your support!
The 2015 James Beard Foundation Restaurant and Chef Awards Entry Form