Insider’s View / Celebrate the Holidays with Providence
Providence Gift Certificates
Plan you Private Event at Providence this Holiday Season!
Let Providence make your holiday party unforgettable! Our professional and award-winning staff will take care of every detail so you can sit back and enjoy the party. Providence has several private dining room options within the restaurant to suit your needs, for your luncheon or dinner party. Providence is available for exclusive buyout for larger parties. We can also bring the Providence experience to your home, place of business, or wherever you choose! Our expert staff will create an unforgettable experience with the food and service our discerning guests have come to expect.
Space for holiday events is booking up quickly. Call our Special Events Coordinator, John Parker, (323) 460-4170, to discuss your holiday event.
Nominations are open for the 2017 James Beard Awards and anyone can vote!
Please consider placing your vote to nominate:
*Outstanding Chef – Michael Cimarusti
*Outstanding Pastry Chef – Hou Mao “Jessie” Liu
*Outstanding Restaurant – Providence
*Outstanding Service – Providence/Donato Poto
*Outstanding Wine Program – Providence
*Best Chef: West – Michael Cimarusti
The deadline for nominations is December 1, 2016. The James Beard Awards take place this year on May 1, 2017, at Lyric Opera House in Chicago, Illinois. We appreciate your support!
The Los Angeles Times Rates Providence #1 Restaurant for Fourth Year Running
For an unprecedented 4 years in a row, Providence was rated the #1 restaurant by The Los Angeles Times’ Pulitzer Prize winning restaurant critic, Jonathan Gold. “Michael Cimarusti still operates within the context of a modernist seafood chef who embraces flavors from across the globe, but the fish he uses is increasingly local and sustainable”, writes Gold in his list “Jonathan Gold’s 101 Best Restaurants”. See our Chef de Cuisine, Tristan Aitchison, prepare our signature dish, “The Ugly Bunch”, in the video link below:
At Providence, chef Michael Cimarusti makes a dish called the Ugly Bunch, an arrangement of uni, abalone and geoduck, low-on-the-food-chain creatures whose use illustrates the importance of sustainability. It’s an incredibly delicious manifesto served on a bed of crème fraiche panna cotta.