providence 5 course menu
sashimi
~
uni egg
sea urchin, champagne beurre blanc
~
local whitefish
~
entree choice of
wild salmon
or
liberty farms duck
or
a5 wagyu
($50 supplement)
~
chef ’s selection of dessert
$155 / $220 with wine pairing

providence 7 course menu
sashimi
~
santa barbara spot prawn
(seasonal availability)
~
abalone
~
local whitefish
~
entree choice of
wild salmon
or
liberty farms duck
or
a5 wagyu
($25 supplement)
~
chef ’s selection of two desserts
$185 / $280 with wine pairing

supplement your dining experience
additional courses, priced per guest
selection of passed hors d’oeuvres
classic warm gougeres, shrimp toast,
josephine’s clam fritters, crab cakes,
buckwheat blinis with smoked salmon,
japanese sword squid with chorizo
$10 per selection, up to 1 hour
~
oysters on the half shell
selection of 3
mignonette, cocktail sauce consommé
$10
~
golden osetra caviar
1/2 oz per guest, traditional accoutrements
market
~
white or black truffle risotto
(seasonal availability)
market
~
salt-roasted santa barbara spot prawns
rosemary, lemon, extra-virgin olive oil
(seasonal availability)
market
~
artisanal cheeses
seasonal accompaniments
$25

contact
Alex Girdler
Special Events Coordinator
events@providencela.com
5955 Melrose Avenue
Los Angeles, CA 90038
323.460.4170
www.provicencela.com

world class dining
The approachable elegance of Providence’s
dining rooms echoes the cuisine: polished,
sophisticated, and reflective of nature.
Our event coordinator and our culinary team
work closely with you to develop customized
menus and wine pairings for any occasion,
elisting the formidable resources of
Providence’s warm and knowledgeable staff.
Two private rooms at Providence regularly
accommodate multicourse meals for both
leisure and and business gatherings. The
Sonoma Room comfortably seats 14 guests
and can be closed off for complete privacy.
The Cellar Room, offering a view of the
wine cellar and all of its treasures, seats up
to 20 guests and is wired with state-of-theart
AV technology. For large-scale events,
Providence is available for a complete buyout
with exclusive use of the restaurant.

private dining at
providence
With reverence for world-class fish
cookery that reinforces the principles of
sustainability and seasonality, Providence has
set the standard for seafood fine dining on a
national level since its debut in Hollywood
in 2005.

“First and foremost, what guides us
here is sustainability. We only use
wild-caught, sustainable products,
mostly from American waters, and
look to highlight their finest qualities.”
-Chef Michael Cimarusti