Reservations

Reservations are available by calling (323) 460-4170
or on Open Table.

Reservations may be made up to two months in advance. Please note that we do not accept reservations or cancellations via email. When making your reservation, please indicate any dietary restrictions.

We confirm reservations by phone at least two days prior. We kindly ask that all cancellations be made at least 48 hours prior. For parties of 6 or more, we require a credit card confirmation. Cancellations should be made at least 48 hours prior to avoid a $200 per person late cancellation charge; this policy applies to same day reservations as well. Thank you. We look forward to your visit!